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The physical properties of soil, in order of decreasing importance for ecosystem services such as crop production, are texture, structure, bulk density, porosity, consistency, temperature, colour and resistivity. [1] Soil texture is determined by the relative proportion of the three kinds of soil mineral particles, called soil separates: sand ...
Soil science. A soil scientist examining horizons within a soil profile. Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils ...
The most common engineering classification system for soils in North America is the Unified Soil Classification System (USCS). The USCS has three major classification groups: (1) coarse-grained soils (e.g. sands and gravels); (2) fine-grained soils (e.g. silts and clays); and (3) highly organic soils (referred to as "peat").
Soil is used in agriculture, where it serves as the anchor and primary nutrient base for plants. The types of soil and available moisture determine the species of plants that can be cultivated. Agricultural soil science was the primeval domain of soil knowledge, long time before the advent of pedology in the 19th century.
The type and amount of vegetation depend on climate, topography, soil characteristics and biological factors, mediated or not by human activities. [104] [105] Soil factors such as density, depth, chemistry, pH, temperature and moisture greatly affect the type of plants that can grow in a given location. Dead plants and fallen leaves and stems ...
Soil structure describes the arrangement of the solid parts of the soil and of the pore spaces located between them (Marshall & Holmes, 1979). [1] Aggregation is the result of the interaction of soil particles through rearrangement, flocculation and cementation. It is enhanced by: [1][2] the precipitation of oxides, hydroxides, carbonates and ...
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