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The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
The T-bone combines the meaty flavor of a strip steak, often called a New York strip when it's sold on its own, with the signature tenderness of the filet mignon. The premium price reflects its position on the animal, coming from the area along the spine with the least used muscles.
Bring the steakhouse home with our recipe for Pan Seared T-Bone Steak. You’ll be surprised how easy it is to make a tender, juicy steak right in your own kitchen with just a few basic...
Indulge in the ultimate T-bone steak experience with this recipe! It takes an already awesome cut of meat and cooks it to perfection. The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust.
My pan-seared T-bone steak is amazing because it combines the perfect ingredients and cooking techniques. The tenderloin’s tenderness and the strip’s rich flavor make this steak uniquely delicious, especially when seasoned with salt, finely ground pepper, butter, garlic cloves, and fresh rosemary.
Perfectly Grilled T-Bone Steak. The key to the best grilled T-bone? Start over low heat and protect the tenderloin.
T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side. Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle. T-bone is a quick and flavorful steak dinner with no marinating required!
This easy t-bone steak recipe is simply the best! Learn how to grill the most satisfying, juicy t-bone steak you've ever had.
Boasting the buttery, tender goodness of a filet mignon and the juicy, intense beefy flavor of a strip steak, the iconic T-bone Steak is famous for good reason. Named after the "T" shaped bone in its center, T-bone Steaks comes from the loin of the cow and yield tender, quick-cooking meat.
This no-fail guide for cooking T-bone steaks makes cooking this perfectly juicy hunk of meat a breeze. We keep things simple so you don’t need fancy tools or tricks. Just a handful of quality ingredients and a foolproof method!