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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes

  3. 20 Vintage Casseroles That Start With a Can of Condensed Soup

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    Zucchini Chicken Casserole. "This zucchini chicken casserole is creamy and herbaceous, packed with fresh fork-tender vegetables and shredded chicken breast. The herbs make this dish feel light and ...

  4. Po' boy - Wikipedia

    en.wikipedia.org/wiki/Po'_boy

    In a New Orleans "sloppy roast beef" po' boy, thick cuts are served with gravy, [12] [13] or for the "CrockPot tender" type the beef is stewed down until melded with its sauce, [13] while in a third style, thinner slices are dipped in beef jus. [13] Garlic is an optional seasoning. [13]

  5. Dinner rolls so buttery and tender, you'll never buy them again

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    Honey lightly sweetens these super-tender, pillowy yeast rolls, drenched in melted butter, baked until light golden and finished with a pinch of flaky salt. Dinner rolls so buttery and tender, you ...

  6. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar ...

  7. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Leverkake – meat patties of beef, pork or reindeer, mixed with liver of said animals and spices. [52] Leverpostei – a pâté and meat spread made from finely or coarsely ground pork liver and lard, and a bit of pork meat. [53] Lungemos – a meat dish, made from minced or ground offal. The dish is traditionally made from lungs, heart and ...

  8. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  9. Buttery (bread) - Wikipedia

    en.wikipedia.org/wiki/Buttery_(bread)

    The theory is that they needed a bread that would not become stale during the two weeks or more that they were at sea. The high fat content meant the bread also provided an immediate energy source. [1] Butteries are typically made from flour, butter, lard, salt, sugar and yeast. [2][3][4] However, concerns have been raised about major ...