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Bake the meatballs in the center of the oven at 375 degrees F for 30 minutes, or until internal temperature is at least 160 degrees. Serve the meatballs with sauce and grated parmesan cheese on top of pasta, in subs, in a salad, or however you like!
Preheat the oven to 350 degrees F (175 degrees C). Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
Bake in a 400F oven until cooked through, about 20-24 minutes. The meatballs should all be evenly cooked and nicely browned on the outside. Once done, they can be used in spaghetti sauce and topped on noodles, tossed with honey garlic sauce and served as an appetizer.
Do you have a go-to dish you make for company? I have a few, but the one I find myself making over and over again? Meatballs with tomato sauce! And these easy oven baked meatballs are my all-time favorite homemade meatball recipe. This is a great meatball recipe because:
Baking Sheet. Cookie Scoops. Mixing Bowls. Ingredients. Below is a list of the ingredients you’ll need to gather to make this recipe, why you need them, and possible substitutions. Scroll all the way down for the full recipe card with measurements.
Easy Baked Meatballs. Yield: 8 servings. Prep: 30 minutes. Cook: 40 minutes. Total: 1 hour 10 minutes. The ONLY meatball recipe you need! The meatballs come out so perfect and so tender. Serve on pasta, polenta, or subs! 4.9 stars (15 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 2 tablespoons unsalted butter. ½ small onion, diced.
This is how I make soft Oven Baked Italian Meatballs AND a tomato sauce entirely in the oven: place the meatballs on a rack placed over a baking dish with the sauce in it. The tasty meatball juices drips into the sauce and they brown beautifully all over. Oh – and they stay nice and round!
- Gimme Some Oven. Meatballs. Jump To Recipe 402 Comments » This post may contain affiliate links. Please read my disclosure policy. My favorite baked meatball recipe — it’s easy to make, full of great flavor, and incredibly versatile. Serve it with Italian marinara sauce, Swedish cream sauce, American bbq sauce and beyond!
Pop them in the oven for 15-20 minutes at 400°F, then broil them for another 5-10 minutes to make sure they get that deliciously crispy crust like pan frying gives them.
Follow. published Oct 15, 2020. Be the first to leave a review! Credit: Photo: Justin Bridges | Food Stylist: Tyna Hoang. Rather than frying, these simple meatballs are baked in the oven. And the bonus is you get an easy homemade tomato sauce at the same time. Serves 4 to 6. Prep 20 minutes to 25 minutes. Cook 25 minutes to 30 minutes.