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  2. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  3. AGA cooker - Wikipedia

    en.wikipedia.org/wiki/AGA_cooker

    What appears to be a fourth oven door is the door to the burner. The Aga Range Cooker is a Swedish range cooker. Invented and initially produced in Sweden, since 1957 most production has been located in the UK. In 2015, the British AGA Cooker manufacturing company, AGA Rangemaster Group, was acquired by the American corporation Middleby.

  4. Siu mei - Wikipedia

    en.wikipedia.org/wiki/Siu_mei

    Hokkien POJ. sio-bī. Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before ...

  5. Livermush - Wikipedia

    en.wikipedia.org/wiki/Livermush

    Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1]The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4]

  6. Big Pig Jig - Wikipedia

    en.wikipedia.org/wiki/Big_Pig_Jig

    Big Pig Jig. Coordinates: 32°5′22.98″N 83°46′10.41″W. The Big Pig Jig (official name Slosheye Trail Big Pig Jig[1]) is a barbecue cooking competition held annually in Vienna, Georgia. [2][3] It is the state pork cook-off of Georgia. [1]

  7. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg. [1][2 ...

  8. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Interior of pig farm at Bjärka-Säby Castle, Sweden, 1911. Pig farming, pork farming, or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins. Pigs are amenable to many different styles of farming: intensive ...

  9. Endor Iron Furnace - Wikipedia

    en.wikipedia.org/wiki/Endor_Iron_Furnace

    August 13, 1974. The Endor Iron Furnace was an iron furnace that operated from 1861–1864 and again from 1870–1871, near Cumnock, Lee County, North Carolina. It was constructed between 1862 and 1864 to take advantage of the iron deposits along the Deep River. The furnace is constructed of soft local reddish-gray stones and measures ...