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  2. There's a Massive Air Fryer Recall From a Popular Brand ... - AOL

    www.aol.com/theres-massive-air-fryer-recall...

    Zee Krstic. March 4, 2023 at 5:00 AM. Nearly 2 million air fryers made by Cosori, sold between 2018 and 2022, are being voluntarily recalled after an internal investigation revealed an electrical ...

  3. Master This Classic (and Easy!) Yeast-Free Irish Soda Bread ...

    www.aol.com/master-classic-easy-yeast-free...

    Ingredients. 1¾ cup buttermilk , cold. 1 egg. Zest from 1 orange. 4 cups flour. ¼ cup granulated sugar. 1½ tsp baking soda. 1½ tsp kosher salt. 4 Tbsp butter , cold, diced

  4. The Cosori air fryer is one of the best air fryers we've ...

    www.aol.com/news/cosori-air-fryer-one-best...

    It even comes with a handy recipe book filled with tips, tricks and dishes to make in your Cosori air fryer. Of note, while the Prime Day deal is an excellent one, Walmart is also getting in on ...

  5. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Salt-rising bread. Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [1][2][3] Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn, potatoes or wheat; and minor ingredients ...

  6. Unleavened bread - Wikipedia

    en.wikipedia.org/wiki/Unleavened_bread

    Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times. Unleavened breads are generally flat breads. Unleavened breads, such as the tortilla and roti, are staple foods in ...

  7. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    Biscuit (bread) In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it ...