Search results
Results From The WOW.Com Content Network
Nutrition (Per order): Calories: 460. Fat: 30 g (Saturated fat: 13 g) Sodium:1090 mg. Carbs: 37 g (Fiber: 2 g, Sugar: 2 g) Protein: 11 g. Although 460 calories is appropriate for a meal for many ...
Fast food giant McDonald's recently announced it will release a new breakfast sandwich in April, aptly dubbed the Egg White Delight. As you might expect, that's the company's fancy name for a ...
Source: McDonald's Nutritional Facts. McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and ...
Per serving: 320 calories, 4.5 g fat (1.5 g saturated fat, 0 g trans fat), 150 mg sodium, 64 g carbs (4 g fiber, 31 g sugar), 6 g protein. One thing that is hard to come by at most fast-food ...
Nutri-Score. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system, [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating letter from A (best) to E (worst), with ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
For example, despite having only 250 calories, the Egg White Delight still boasts 800 mg of sodium, or more than a third of the average recommended daily value. Why we really go to McDonald's
A raw egg with the round orange yolk in the center surrounded by the transparent yellow egg white. Egg white is the clear liquid (also called the albumen or the glair / glaire) contained within an egg. In chickens, it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. [1]