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  2. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    Garcia-Benson says preserves need to be refrigerated after being opened. The dietician says, “several factors influence bacterial and mold growth, including food, acidity, time, temperature ...

  3. Pavlova (dessert) - Wikipedia

    en.wikipedia.org/wiki/Pavlova_(dessert)

    Pavlova is a meringue -based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. [1][2] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.

  4. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    Meringue cookies are baked at a very low heat for a long time. [14] Another name for them is forgotten cookies, [15] as they can be left in an oven for a long time after the cooking is done. They are not supposed to become tan at all, but they need to be very crisp and dry. They will keep for at least a week if stored in an airtight container.

  5. Breadbox - Wikipedia

    en.wikipedia.org/wiki/Breadbox

    A breadbox (chiefly American) or a breadbin (chiefly British) [1] is a container for storing bread and other baked goods to keep them fresh. They were a more common household kitchen item until bread started being made commercially with food preservatives and wrapped in plastic. Breadboxes are still used by many people to store commercially ...

  6. How to Make Perfect Meringue - AOL

    www.aol.com/.../food-how-make-perfect-meringue.html

    My egg whites for meringues always fall flat. Is it humidity or baker error? If you follow the proper steps and precautions, a reasonable amount of humidity shouldn't be able to ruin your meringue.

  7. Mont Blanc (dessert) - Wikipedia

    en.wikipedia.org/wiki/Mont_Blanc_(dessert)

    Place of origin. France. Main ingredients. Chestnuts, whipped cream. Media: Mont Blanc. A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Paris. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain.

  8. Does Peanut Butter Need to Be Refrigerated? Settle the ... - AOL

    www.aol.com/lifestyle/does-peanut-butter...

    The USDA confirms that conventional peanut butter can be stored in a cool, dry place like your pantry for 6 to 9 months (unopened) or 2 to 3 months (after opening). If you refrigerate conventional ...

  9. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    Devoted eaters of the cookie have been known to stock up during winter months and keep them refrigerated over the summer, although Nabisco markets other chocolate-coated cookie brands year-round. (Those brands include Pinwheels, which also combines chocolate, cookie, and marshmallow.) [ 7 ] Eighty-five percent of all Mallomars are sold in the ...