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  2. Chemical equilibrium - Wikipedia

    en.wikipedia.org/wiki/Chemical_equilibrium

    A and B are reactant chemical species, S and T are product species, and α, β, σ, and τ are the stoichiometric coefficients of the respective reactants and products: α A + β B ⇌ σ S + τ T. The equilibrium concentration position of a reaction is said to lie "far to the right" if, at equilibrium, nearly all the reactants are consumed.

  3. Le Chatelier's principle - Wikipedia

    en.wikipedia.org/wiki/Le_Chatelier's_principle

    The reversible reaction N 2 O 4 (g) ⇌ 2NO 2 (g) is endothermic, so the equilibrium position can be shifted by changing the temperature. When heat is added and the temperature increases, the reaction shifts to the right and the flask turns reddish brown due to an increase in NO 2. This demonstrates Le Chatelier's principle: the equilibrium ...

  4. Equilibrium chemistry - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_chemistry

    Equilibrium chemistry is concerned with systems in chemical equilibrium. The unifying principle is that the free energy of a system at equilibrium is the minimum possible, so that the slope of the free energy with respect to the reaction coordinate is zero. [1][2] This principle, applied to mixtures at equilibrium provides a definition of an ...

  5. Equilibrium constant - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_constant

    At chemical equilibrium, the chemical composition of the mixture does not change with time, and the Gibbs free energy change for the reaction is zero. If the composition of a mixture at equilibrium is changed by addition of some reagent, a new equilibrium position will be reached, given enough time.

  6. Van 't Hoff equation - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_equation

    The Van 't Hoff equation relates the change in the equilibrium constant, Keq, of a chemical reaction to the change in temperature, T, given the standard enthalpy change, ΔrH⊖, for the process. The subscript means "reaction" and the superscript means "standard". It was proposed by Dutch chemist Jacobus Henricus van 't Hoff in 1884 in his book ...

  7. Vapor–liquid equilibrium - Wikipedia

    en.wikipedia.org/wiki/Vapor–liquid_equilibrium

    Vapor–liquid equilibrium. In thermodynamics and chemical engineering, the vapor–liquid equilibrium (VLE) describes the distribution of a chemical species between the vapor phase and a liquid phase. The concentration of a vapor in contact with its liquid, especially at equilibrium, is often expressed in terms of vapor pressure, which will be ...

  8. Solubility equilibrium - Wikipedia

    en.wikipedia.org/wiki/Solubility_equilibrium

    Solubility equilibrium. Solubility equilibrium is a type of dynamic equilibrium that exists when a chemical compound in the solid state is in chemical equilibrium with a solution of that compound. The solid may dissolve unchanged, with dissociation, or with chemical reaction with another constituent of the solution, such as acid or alkali.

  9. Chemical potential - Wikipedia

    en.wikipedia.org/wiki/Chemical_potential

    The chemical potential of a species in a mixture is defined as the rate of change of free energy of a thermodynamic system with respect to the change in the number of atoms or molecules of the species that are added to the system. Thus, it is the partial derivative of the free energy with respect to the amount of the species, all other species ...