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  2. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

    www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

    You can make this simple-yet-delicious "depression cake" that doesn't require milk, butter or even eggs. Also known as "wacky cake," the recipe calls for flour, sugar and cocoa powder, plus a few ...

  3. The Depression-Era Bread I Can’t Stop Making - AOL

    www.aol.com/depression-era-bread-t-stop...

    How To Make My Depression-Era Peanut Butter Bread. To make one loaf (about 8 servings), you’ll need: Oil or shortening for the pan. 2 cups (240g) all-purpose flour. 1/4 cup sugar. 4 teaspoons ...

  4. Enjoy the Simple Delights of Butter, Dairy-Free - AOL

    www.aol.com/news/enjoy-simple-delights-butter...

    Sep. 1—(Family Features) Chef Julia Child once said, "With enough butter, anything is good." The rich flavor of butter has been a staple in cooking and baking for ages. Gracing home chefs with ...

  5. Molly McButter - Wikipedia

    en.wikipedia.org/wiki/Molly_McButter

    Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]

  6. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    The earliest known recipe for a non-dairy "whipped cream" was published by Ella Eaton Kellogg in 1904; consistent with her Seventh-day Adventist practices, it replaced cream with almond butter. Based on research sponsored by Henry Ford, a soy-based whip topping was commercialized by Delsoy Products by 1945. Delsoy did not survive, but Bob Rich ...

  7. Tofutti - Wikipedia

    en.wikipedia.org/wiki/Tofutti

    Tofutti Brands Inc. is a U.S. company based in Cranford, New Jersey, that makes a range of soy-based, dairy-free foods under the "Tofutti" brand that was founded by David Mintz. [1] Tofutti sells an ice cream substitute for the lactose-intolerant, kosher parve, food allergy sensitive, vegetarian, and vegan markets. [2]

  8. Clarified butter - Wikipedia

    en.wikipedia.org/wiki/Clarified_butter

    Clarified butter has a higher smoke point (252 °C or 486 °F) than regular butter (163–191 °C or 325–376 °F), [3] and is therefore preferred in some cooking applications, such as sautéing. Clarified butter also has a much longer shelf life than fresh butter.

  9. FDA Recalls 80,000 Pounds of Costco Butter Over Missing Milk ...

    www.aol.com/news/fda-recalls-80-000-pounds...

    According to the FDA, 46,800 pounds of Kirkland Signature Unsalted Sweet Cream Butter and 32,400 pounds of Kirkland Signature Salted Sweet Cream Butter accurately listed "cream" as an ingredient ...