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Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.
As Louisiana French and Louisiana Creole was the lingua franca of the prairies of southwest Louisiana, zydeco was initially sung only in Louisiana French or Creole. Later, Louisiana Creoles, such as the 20th-century Chénier brothers, Andrus Espree (Beau Jocque), Rosie Lédet and others began incorporating a more bluesy sound and added a new ...
Dictionary of Louisiana French: As spoken in Cajun, Creole and American Indian communities. University Press of Mississippi. Cajun French Dictionary and Phrasebook by Clint Bruce and Jennifer Gipson ISBN 0-7818-0915-0. Hippocrene Books Inc. Tonnerre mes chiens! A glossary of Louisiana French figures of speech by Amanda LaFleur ISBN 0-9670838-9 ...
Responses "French" and "Cajun" are included. In 2010, statewide, out of a population 5 years and older of 4,152,122, some 179,750 people reported French as their home language, while 14,365 reported "Cajun". A further 4,465 who reported French Creole, which includes both Louisiana's Kouri-Vini and Haiti's Kreyòl, are not counted below.
It is also the most-spoken creole language in the world and is based largely on 17th-century French with influences from Portuguese, Spanish, English, Taíno, and West African languages. [4] It is an official language in Haiti. Louisiana Creole (Kréyol la Lwizyàn, [citation needed] locally called Kourí-Viní and Creole), the Louisiana creole ...
States established from French Louisiana.. The term Créole was originally used by French settlers to distinguish people born in French Louisiana from those born elsewhere, thus drawing a distinction between Old-World Europeans and Africans from their Creole descendants born in the Viceroyalty of New France.
Gumbo is another staple in Louisiana Creole cuisine, known for its hearty and complex flavors. The dish starts with a roux similar to étouffée, but it can vary in color from blonde to dark brown ...
In general, Créolité in Louisiana was largely defined by whether that person was born in Louisiana, spoke a Latin-based language (often French, Spanish or Creole) and practiced Catholicism. Having been born on Louisianian soil and maintaining a Catholic francophone identity, the Acadian descendants were indeed and often considered to be Creoles.