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The buffalo population dwindled as settlement increased, but were still being hunted in southeastern Ohio as late as 1792. In 1785, Richard Butler gave details of a supper that included "fine roast buffalo beef, soup of buffalo beef and turkeys, fried turkeys, fried cat fish, fresh caught, roast ducks, good punch, madeira, claret, grog and toddy".
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This page was last edited on 18 February 2024, at 20:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
This article is a list of notable chefs and food experts throughout history. Antiquity ... author of L'Ouverture de cuisine (1604) Guillaume Fouquet de la Varenne;
This page was last edited on 26 December 2017, at 10:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.