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  2. Bowing in Japan - Wikipedia

    en.wikipedia.org/wiki/Bowing_in_Japan

    Especially more traditional and conservative Japanese people view ojigi as a representation of the Japanese identity and find beauty in the performance of a perfect ojigi with the correct posture. Therefore, many industries in Japan will offer new recruits extensive training on correct ways to perform ojigi and other important business ...

  3. Etiquette in Japan - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Japan

    A lazy greeting is regarded with the type of disdain that would accompany a limp handshake in parts of the West. The most common greetings are ohayō gozaimasu (おはようございます) or "good morning", used until about 11:00 a.m. but may be used at any time of day.

  4. Honorific speech in Japanese - Wikipedia

    en.wikipedia.org/wiki/Honorific_speech_in_Japanese

    Japanese uses honorific constructions to show or emphasize social rank, social intimacy or similarity in rank. The choice of pronoun used, for example, will express the social relationship between the person speaking and the person being referred to, and Japanese often avoids pronouns entirely in favor of more explicit titles or kinship terms.

  5. Japanese honorifics - Wikipedia

    en.wikipedia.org/wiki/Japanese_honorifics

    The Japanese language makes use of a system of honorific speech, called keishō (敬称), which includes honorific suffixes and prefixes when talking to, or referring to others in a conversation. Suffixes are often gender-specific at the end of names, while prefixes are attached to the beginning of many nouns.

  6. Bowing - Wikipedia

    en.wikipedia.org/wiki/Bowing

    Similarly to East Asia, bowing is the traditional form of greeting in many South Asian and Southeast Asian countries. A gesture known as the Añjali Mudrā is used as a sign of respect and greeting and involves a bow of varying degrees depending on whom one performs it to and hands pressed together generally at chest level. [13]

  7. Etiquette in Asia - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Asia

    The seating rule is that if it is a round table, the person facing the door is the host and guest, and the left and right positions of the host and guest are determined by the distance between the host and guest. The closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right ...

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  9. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    At the end of the meal, it is good manners to return single-use chopsticks part way into their original paper wrapper; this covers the soiled sticks while indicating that the package has been used. In Japanese restaurants, customers are given a rolled hand towel called oshibori. It is considered rude to use the towel to wipe the face or neck ...