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The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
Mandarin Restaurant Franchise Corporation is a chain of all-you-can-eat Chinese-Canadian buffet restaurants. It was founded in 1979 and currently has its headquarters in Brampton , Ontario . The chain consists of licensed restaurants across Southern Ontario offering over 100 Chinese-Canadian buffet menu items, take-out , and delivery , as well ...
Sunnys opened as a takeout pop-up in November 2020, [1] selling food from the back door of its sister restaurant Mimi Chinese, which is located in Toronto's Yorkville neighbourhood. [3] Mimi Chinese was closed at the time due to Ontario's COVID-19 restrictions which prohibited indoor dining at restaurants.
Mid-range Chinese restaurant chain P.F. Chang's opened at a time when Chinese restaurants—particularly chains—were often seen as cheap, greasy, and unhealthy places to get takeout. Co-founder ...
The Pine offers a 17 course tasting menu and wine pairing. [2] It sources most of its ingredients from local producers across Simcoe Region and Central Ontario. [2] Although Jeremy Austin is not of Chinese origin, his culinary techniques and the restaurant's dishes are influenced by his years of experience working in China and Hong Kong. [1]
Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine. The brand operates 57 locations across eight Canadian provinces and 13 in the US. The chain operates in shopping malls, airports and some US military installations. It is owned by Canada-based MTY Food Group. [2] [3]