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Tomato juice; Nutritional value per 100 g (3.5 oz) Energy: ... Tomato juice is a juice made from tomatoes, ... The tomatoes are required to be ripe (using a color ...
A raw tomato is 95% water, 4% carbohydrates, and less than 1% each of fat and protein (table). In a reference amount of 100 grams (3.5 oz), raw tomatoes supply 18 calories and 16% of the Daily Value of vitamin C, but otherwise have low micronutrient content (table).
A dietitian explains the nutrition of tomatoes, including healthy recipes ... One cup of tomatoes has: 32 calories. 2 grams protein. ... and limit your intake to 4 ounces per day. Tomato soup ...
If the exocarp is soft and yielding as it is when ripe and fresh from the tree, the fruit is usually good. [10] The edible endocarp of the mangosteen has the same shape and size as a tangerine 4–6 cm (1 + 1 ⁄ 2 – 2 + 1 ⁄ 2 in) in diameter, but is white. [10]
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
The hybridization (biology) of tomato cultivars was introduced in 1945 to provide gardeners, chefs and food industries with high quality, disease resistant and flavorful tomatoes. [6] The hybrid plant Celebrity tomato was first produced in USA by Colen Wyatt who was a vegetable breeder in the late 20th century. [ 7 ]
Mango lassi is consumed throughout South Asia, prepared by mixing ripe mangoes or mango pulp with buttermilk and sugar. Ripe mangoes are also used to make curries. Aamras is a thick juice made of mangoes with sugar or milk and is consumed with chapatis or pooris. The pulp from ripe mangoes is also used to make jam called mangada.
Mamey sapote Conservation status Least Concern (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Ericales Family: Sapotaceae Genus: Pouteria Species: P. sapota Binomial name Pouteria sapota (Jacq.) H. E. Moore & Stearn Synonyms See text Sapote, mamey, raw Nutritional value per 100 g (3.5 oz) Energy 520 kJ (120 ...