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  2. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Tier 1 refrigerators are those that are 20% to 24.9% more efficient than the Federal minimum standards set by the National Appliance Energy Conservation Act (NAECA). Tier 2 are those that are 25% to 29.9% more efficient. Tier 3 is the highest qualification, for those refrigerators that are at least 30% more efficient than Federal standards. [42]

  3. Defrosting (refrigeration) - Wikipedia

    en.wikipedia.org/wiki/Defrosting_(refrigeration)

    Defrosting a freezer with an improvised water collection method. In refrigerators, defrosting (or thawing) is the removal of frost and ice. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency.

  4. Thermal efficiency - Wikipedia

    en.wikipedia.org/wiki/Thermal_efficiency

    The same device used between the same temperatures is more efficient when considered as a heat pump than when considered as a refrigerator since C O P h e a t i n g = C O P c o o l i n g + 1 {\displaystyle \mathrm {COP} _{\mathrm {heating} }=\mathrm {COP} _{\mathrm {cooling} }+1}

  5. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    The venture was a failure as the ice was consumed faster than expected. Ferdinand Carré's ice-making device. The first gas absorption refrigeration system using gaseous ammonia dissolved in water (referred to as "aqua ammonia") was developed by Ferdinand Carré of France in 1859 and patented in 1860.

  6. Natural refrigerant - Wikipedia

    en.wikipedia.org/wiki/Natural_refrigerant

    The range of flammability for hydrocarbons lie between 1 and 10%, and an ignition source must have an energy greater than 0.25 J or a temperature greater than 440 °C. [15] Current safety measures regarding the usage of hydrocarbons are outlined by the Environmental Protection Agency (EPA). EPA guidelines of hydrocarbon usage as a refrigerant ...

  7. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    Inside the freezer, air is circulated by means of one or more fans. In a typical design cold air from the freezer compartment is ducted to the fresh food compartment and circulated back into the freezer compartment. Air circulation helps sublimate any ice or frost that may form on frozen items in the freezer compartment. While defrosting, this ...