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The Spirit Fruit Society was a communitarian group in the United States that was organized after a period of repeated business depressions during the 1890s. The society had its beginnings in Lisbon, Ohio , and over the years of its existence moved to Ingleside, Illinois , and finally to California .
Jacob L. Beilhart (March 4, 1867 – November 24, 1908) [1] was the founder and leader of a communitarian group known as the Spirit Fruit Society. Beilhart believed that jealousy, materialism, and the fear of losing another's love were at the root of much of the illness in the world. Under his direction, the Spirit Fruit Society sought to model ...
The Spirit Fruit Society was a communitarian group in the United States organized after a period of repeated business depressions during the 1890s. Although it never numbered more than a handful of adherents, the Spirit Fruit Society existed longer and more successfully than any other American utopian group. Plagued by rumor, suspicion, and ...
Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...
A Geist [8] (meaning "spirit" in German) is a type of schnapps, similar to fruit brandy, that is created by infusing macerated fresh berries in neutral spirits [9] [10] and steeping for some time before distillation. Neutral alcohol is necessary because many berries have a sugar content that is too low to economically ferment and distill ...
Unlike traditional cocktails made that use a spirit as a base, most nonalcoholic drinks are water-based or contain a high quantity of water through ingredients like fruit juices or teas. “When ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland ...