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In 1954, Guittard sold its property to the city so that Embarcadero Freeway could be built. [4] The company relocated to a 75,000-square-foot (7,000 m 2) facility at the corner of Guittard and Rollins road in Burlingame, California, where it is still located today. [5] Gary Guittard began working full-time at the company in 1975.
Butterscotch blondies: Butterscotch chips are added to the mix to give these blondies a sweet, buttery flavor. Coconut blondies : Shredded coconut is mixed into the batter for a tropical twist. Caramel blondies : A layer of caramel is added to the middle of these blondies for a gooey, sweet surprise.
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The chocolate chip cookie "just pairs so well with the milk, from the sweetness of the cookie to the bitter-sweetness of the chocolate, to that creamy goodness of the wholesome milk. It's just the ...
This is a list of episodes for the Food Network cooking competition series Holiday Baking Championship.The series has been presented by Bobby Deen (seasons 1–3) and Jesse Palmer (seasons 4+) and judged by Nancy Fuller (seasons 1+), Duff Goldman (seasons 1+), Lorraine Pascale (seasons 1–6), and Carla Hall (seasons 7+).
Le Creuset Heritage Rectangular Baking Dishes, set of 3 for $135 ($60 off) The Big Blanket for $90 ($89 off) Bird Buddy Original Solar Bird Feeder for $199 ($40 off)