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In a large measuring cup or microwave-safe bowl, combine the chocolate chips, butterscotch chips, and coconut oil. Microwave the mixture at 50% power in 15-second intervals until the chocolate is ...
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Butterscotch blondies: Butterscotch chips are added to the mix to give these blondies a sweet, buttery flavor. Coconut blondies : Shredded coconut is mixed into the batter for a tropical twist. Caramel blondies : A layer of caramel is added to the middle of these blondies for a gooey, sweet surprise.
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. —Andrea Price, Grafton, Wisconsin
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Butterscotch is a type of confection whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
This butterscotch pie recipe has a rich, buttery pudding filling, a flaky crust, and fluffy meringue on top. Try this classic dessert on Thanksgiving! Ree's Butterscotch Pie Is Heaven by the Slice