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The "dilution factor" is an expression which describes the ratio of the aliquot volume to the final volume. Dilution factor is a notation often used in commercial assays.
Dilution is the process of decreasing the concentration of a solute in a solution, usually simply by mixing with more solvent like adding more water to the solution. To dilute a solution means to add more solvent without the addition of more solute.
In chemistry and physics, the dimensionless mixing ratio is the abundance of one component of a mixture relative to that of all other components. The term can refer either to mole ratio (see concentration ) or mass ratio (see stoichiometry ).
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Volume percent is the concentration of a certain solute, measured by volume, in a solution.It has as a denominator the volume of the mixture itself, as usual for expressions of concentration, [2] rather than the total of all the individual components’ volumes prior to mixing:
Alligation is an old and practical method of solving arithmetic problems related to mixtures of ingredients. There are two types of alligation: alligation medial, used to find the quantity of a mixture given the quantities of its ingredients, and alligation alternate, used to find the amount of each ingredient needed to make a mixture of a given quantity.
2 so 2 + o 2 ⇌ 2 so 3 The barrier can be overcome when a catalyst is also present in the mixture as in the contact process , but the catalyst does not affect the equilibrium concentrations. Likewise, the formation of bicarbonate from carbon dioxide and water is very slow under normal conditions
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