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Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
Kent Rathbun (born William Kent Rathbun on April 17, 1961, in Kansas City, Missouri [1]) is a four-time Beard Award-nominated [2] American chef and restaurateur.His restaurants included Abacus, in Dallas, Texas, an upscale restaurant chosen as most popular in Dallas by the 2007 edition of the Zagat Survey; [3] Jasper's, in the Texas cities of Dallas, Plano(closed), Richardson, The Woodlands ...
Celebrity chef Anthony Bourdain listed Joe's original Kansas City, Kansas location as one of "13 Places You Must Eat Before You Die". [16] Men's Health magazine named it America's manliest restaurant. [17] Joe's was featured on Season 3 of Man v. Food in August 2010. [18] It was also named "Kansas City's Best Barbecue" by Zagat. [19]
Kansas City offers several romantic restaurants perfect for date nights. From a night out with intricate cocktails to classic cuisine with beautiful ambiance, options abound.
Browne’s Irish Marketplace. Location: 3300 Pennsylvania Ave.. Year founded: 1887. Best known for: Reubens with cold pints of Guinness. The Irish imports shop and deli got its start in 1887. Ed ...
Jess & Jim’s Steakhouse at 517 E 135th St. in Kansas City has earned many accolades, including a recent honor for one of the “most legendary steakhouses in the South.”
In the 1950s and through the early 1970s, it was visited by fans and players visiting Municipal Stadium, home to the Kansas City Athletics (1955–1967), Kansas City Chiefs (1963–1971) and Kansas City Royals (1969–1972). The stadium was located five blocks south of the restaurant until being razed in 1976.
Fifth St., in Kansas City, Kansas. No. 4: This KC area corner bar got new owners but kept the vibes — and the delicious $7 Reuben What a sandwich: Toasted rye, with thinly sliced, perfectly ...