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Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
They are usually found in open scrub, woodland or open ground in late spring. When collecting this fungus, care must be taken to distinguish it from the poisonous false morels, including Gyromitra esculenta. The morel must be cooked before eating. Morchella conica var. deliciosa; Morchella esculenta var. rotunda; Morchella crassipes; Morchella ...
No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it.
Morchella species have an ascocarp with a sponge-like pileus, with a hollow stipe and pileus. Verpa species have a cup-like or thimble-shaped, smooth or wrinkled pileus above a hollow stipe. Disciotis has a cup-like pileus with vein-like hymenial folds and a small or nonexistent stipe. [4] The ascospores are ellipsoid, smooth, and usually ...
Minnesota was the first to declare a species; Morchella esculenta was chosen as its state mushroom in 1984, and codified into Statute in 2010. [1] Four other states, Missouri, Washington, Massachusetts, and New York [2] [3] [4] have had state mushrooms proposed.
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M. esculenta may refer to: Manihot esculenta , the cassava, yuca or manioc, a shrub species found in South America Morchella esculenta , the morel, yellow morel, common morel, true morel, morel mushroom or sponge morel, a mushroom species