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Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...
In chemistry and biology, the dilution ratio and dilution factor are two related (but slightly different) expressions of the change in concentration of a liquid substance when mixing it with another liquid substance.
Although, thorough mixing of gases and vapors may not be as easily accomplished. [citation needed] For example, if there are 10 grams of salt (the solute) dissolved in 1 litre of water (the solvent), this solution has a certain salt concentration . If one adds 1 litre of water to this solution, the salt concentration is reduced.
In thermodynamics, the entropy of mixing is the increase in the total entropy when several initially separate systems of different composition, each in a thermodynamic state of internal equilibrium, are mixed without chemical reaction by the thermodynamic operation of removal of impermeable partition(s) between them, followed by a time for establishment of a new thermodynamic state of internal ...
Two binary solutions of different compositions or even two pure components can be mixed with various mixing ratios by masses, moles, or volumes. The mass fraction of the resulting solution from mixing solutions with masses m 1 and m 2 and mass fractions w 1 and w 2 is given by:
More commonly, the reactor hydraulics do not behave ideally or the system conditions do not obey the initial assumptions. Perfect mixing is a theoretical concept that is not achievable in practice. [6] For engineering purposes, however, if the residence time is 5–10 times the mixing time, the perfect mixing assumption generally holds true.
Liquid junction potential (shortly LJP) occurs when two solutions of electrolytes of different concentrations are in contact with each other. The more concentrated solution will have a tendency to diffuse into the comparatively less concentrated one.
The percentage by volume (vol%, % v/v) is one way of expressing the composition of a mixture with a dimensionless quantity; mass fraction (percentage by weight, wt%) and mole fraction (percentage by moles, mol%) are others. At room temperature, water-ethanol mixture loses volume at any mixing ratio.