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  2. Off the Griddle - Wikipedia

    en.wikipedia.org/wiki/Off_the_Griddle

    Off the Griddle is a restaurant in Portland, Oregon. Owned by Ashley Arthur and Dan Harding, the business started as a food cart in 2010 before becoming a brick and mortar restaurant in southeast Portland's Mt. Scott-Arleta neighborhood in 2017. The menu includes vegan and vegetarian burgers, as well as breakfast options, salads, sandwiches ...

  3. Off Site (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Off_Site_(restaurant)

    Main menu. Main menu. move to sidebar hide. ... Printable version; In other projects ... Off Site is a restaurant in Miami, Florida. [1] [2] [3] [4]

  4. Back Bay Restaurant Group - Wikipedia

    en.wikipedia.org/wiki/Back_Bay_Restaurant_Group

    The Back Bay Restaurant Group was founded in 1992 when it was spun off from Charles Sarkis' Westwood Group and went public at $17 a share. [1] [2] It was listed on the NASDAQ under the symbol "PAPA". [3] At the time Back Bay Restaurant Group went public it had 14 restaurants.

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  6. Ted's Montana Grill - Wikipedia

    en.wikipedia.org/wiki/Ted's_Montana_Grill

    The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio. [1] Today it has 39 restaurants in 16 states. Its first Montana location opened at the Baxter Hotel in Bozeman in June 2008. [2] The company is based in Atlanta. All bison served is National Bison Association-certified; the menu includes several other kinds of meats and ...

  7. Break Out the Grill and Give Tonight's Dinner Some Fire - AOL

    www.aol.com/yourself-months-oven-free-cooking...

    Here are the very best recipes, including mains, side dishes, desserts, and more, so your next barbecue is a success. Take your grilling to the next level.

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  9. List of buffet restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_buffet_restaurants

    The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa