Search results
Results From The WOW.Com Content Network
Early medieval European longhouses had an open fire under the highest point of the building. The "kitchen area" was between the entrance and the fireplace. In wealthy homes, there was typically more than one kitchen. In some homes, there were upwards of three kitchens. The kitchens were divided based on the types of food prepared in them. [4]
Peasant homes in medieval England were centered around the hearth while some larger homes may have had separate areas for food processing like brewhouses and bakehouses, and storage areas like barns and granaries. There was almost always a fire burning, sometimes left covered at night, because it was easier than relighting the fire.
A restored medieval kitchen inside Verrucole Castle, Tuscany. The kitchen staff of huge noble or royal courts occasionally numbered in the hundreds: pantlers, bakers, waferers, sauciers, larderers, butchers, carvers, page boys, milkmaids, butlers, and numerous scullions. While an average peasant household often made do with firewood collected ...
From the outset the house had two fireplaces. In the living room, the Stube, there was a cocklestove, and in the Flur was a stove for cooking, which was later partitioned off to form a kitchen. Initially, this type of house only had one storey, but from about the 15th century they were usually built in two storeys with a ground floor and upper ...
For example, the undercroft rooms at Myres Castle in Fife, Scotland, of c. 1300 were used as the medieval kitchen and a range of stores. Many of these early medieval undercrofts were vaulted or groined, such as the vaulted chamber at Beverston Castle in Gloucestershire or the groined stores at Myres Castle.
#1 This Looks Like A Screenshot From A Video Game But Is Actually A Real Altar From An Entire Church Carved Underground In A Salt Mine In Poland Image credits: feed-the-good-wolf #2 This Morning ...
The choice of meats were lamb, and several wild animals like gazelles, wild asses, and suckling young in general. Meat was often salted, smoked or dried. Wine was popular, like elsewhere around the Mediterranean, and it was the drink of choice among the higher social classes, where sweet wines like Muscat or Madeira/Malmsey were popular.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!