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Vomiting (also known as emesis, puking and throwing up) [a] is the involuntary, forceful expulsion of the contents of one's stomach through the mouth and sometimes the nose. [1]
Norovirus is the leading cause of vomiting and diarrhea, and foodborne illness in the U.S. It also takes less than 100 norovirus particles to make a person sick, and a norovirus patient can shed ...
Fecal vomiting or copremesis is a kind of vomiting wherein the material vomited is of fecal origin. It is a common symptom of gastrojejunocolic fistula and intestinal obstruction in the ileum . [ 1 ] [ 2 ] Fecal vomiting is often accompanied by gastrointestinal symptoms, including abdominal pain , abdominal distension , dehydration , and diarrhea .
The virus causes acute gastroenteritis — an inflammation of the stomach or intestines — which causes the diarrhea, vomiting, and stomach pains. Although most people recover in three days or ...
Norovirus, also known as Norwalk virus and sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. [1] [6] Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. [2] [3] Fever or headaches may also occur. [2]
According to the CDC, norovirus is the leading cause of vomiting and diarrhea, and foodborne illness in the U.S. The virus causes acute gastroenteritis, an inflammation of the stomach or intestines.
The timing of nausea and vomiting after eating food is an important factor to pay attention to. Symptoms that occur within an hour of eating may indicate an obstruction proximal to the small intestine, such as gastroparesis or pyloric stenosis. An obstruction further down in the intestine or colon will cause delayed vomiting.
"Norovirus symptoms [primarily] include nausea, vomiting, diarrhea, stomach cramping, and sometimes fever, headache and body aches," Dr. Alhassani explains. "These symptoms are relatively ...