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  2. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    In France, approximately 1.3–1.9 million tonnes of food waste is produced every year, or between 20 and 30 kilograms per person per year. [112] Out of the 10 million tonnes of food that is either lost or wasted in the country, 7.1 million tonnes of food wasted in the country, only 11% comes from supermarkets. [113]

  3. Healthy, Hunger-Free Kids Act of 2010 - Wikipedia

    en.wikipedia.org/wiki/Healthy,_Hunger-Free_Kids...

    The Food, Research, and Action Center also deemed the act as successful. The organization included the improvement in food quality as one of the wins of the Healthy, Hunger-Free Kids Act of 2010. [41] They mentioned how the new standards increased the amount of healthy foods, ranging from fruits and vegetables to whole grain. [41]

  4. International Day of Awareness of Food Loss and Waste

    en.wikipedia.org/wiki/International_Day_of...

    The main aim of the day is to raise awareness to the importance of food loss and waste related problems and their possible solutions at all levels, and also to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets to halve per capita food waste at the retail and consumer level ...

  5. What your child should know before starting kindergarten - AOL

    www.aol.com/child-know-starting-kindergarten...

    Kids should also start learning to count, as by the end of the year they will need to be able to count to 100. An easy way to do this is by having the child count objects at home, like how many ...

  6. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...

  7. Restaurant leftovers spark debate about food, boxes and ... - AOL

    www.aol.com/restaurant-leftovers-spark-debate...

    Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate.. In these scenarios, servers often ...

  8. Disneyland with a preschooler? 7 genius tips for avoiding ...

    www.aol.com/news/disneyland-preschooler-7-genius...

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  9. Toddler nutrition - Wikipedia

    en.wikipedia.org/wiki/Toddler_nutrition

    Good nutrition for toddlers is the introduction of foods with new textures and flavors. A toddler will show preference for one food over another. The stomach of toddlers are small. Good nutrition and food will be to offer foods that are nutrient rich rather than foods with empty calories. Toddlers play with their food and practice self-feeding.