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A champagne cocktail is an alcoholic cocktail made with sugar, Angostura bitters, Champagne, brandy, and a maraschino cherry as a garnish. It is one of the IBA official cocktails . Other variations include Grenadine , Orange bitters , Cognac (substitute of brandy) or Sparkling wine (substitute for champagne).
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The documentary evidence presented is a significant aspect of Christie's World Encyclopedia of Champagne & Sparkling Wine, though only a part of it. An overview of the six different methods of sparkling wine production is provided in "How Sparkling Wines Are Made", exploring the most important of these in the sections "A Step-by-Step Guide to ...
An Italian sparkling wine made according to the traditional method of Champagne--similar to the Spanish term Cava. Tastevin A silver, shallow cup used for tasting wine. Tasting flight Refers to a selection of wines, usually between three and eight glasses, but sometimes as many as fifty, presented for the purpose of sampling and comparison. T.B.A.
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The County of Champagne (Latin: Comitatus Campaniensis; Old French: Conté de Champaigne), [1] was a medieval territory and feudal principality in the Kingdom of France. It developed on the rich plains between Paris and the border of the Holy Roman Empire in the 12th century.
Grande Champagne is a French district, called a cru, known for its cognac. It produces the finest cognacs in a zone of 34703 hectares, of which 17% is dedicated to production of cognac, which can be marked as Grande Champagne or Grande Fine Champagne. [1] At its heart is the town of Segonzac, in the Département of Charente. Grande Champagne is ...
Producers of RM Champagne include Nomine-Renard, Harlin Père & Fils, Franck Bonville, Roger Coulon, Collard-Picard, Egly-Ouriet, Tarlant, Nowack, Chartogne-Taillet, David Léclapart, Benoît Lahaye, Roses de Jeanne, Marie-Courtin, Vilmart & Cie, Pierre Péters, Jacques Selosse, Agrapart & Fils, and Marc Hébrart [6] and also Lequeux-Mercier, vine grower and champagne producer, using the ...