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  2. The 9 Best Mandoline Slicers, According To Kitchen Experts

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    For added safety and stability, the Benriner Japanese Mandoline Slicer features a non-skid rubber base, a large handle, and a hand guard to securely hold smaller pieces of food while protecting ...

  3. The best mandolines for a superior slice

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    This mandoline from Mueller will change the way you slice forever. It comes with five interchangeable blades: a slicer, shredder, coarse shredder, grater, and wavy blade for the perfect cut.

  4. Mandolin-banjo - Wikipedia

    en.wikipedia.org/wiki/Mandolin-banjo

    Two styles of mandolin-banjo, showing a large and small head, with a full size, four-string banjo (bottom). L-R - Banjo-mandolin, standard mandolin, 3-course mandolin, Tenor mandola. The mandolin-banjo is a hybrid instrument, combining a banjo body with the neck and tuning of a mandolin. It is a soprano banjo. [1]

  5. Mandolin - Wikipedia

    en.wikipedia.org/wiki/Mandolin

    A mandolin (Italian: mandolino, pronounced [mandoˈliːno]; literally "small mandola") is a stringed musical instrument in the lute family and is generally plucked with a pick. It most commonly has four courses of doubled strings tuned in unison, thus giving a total of eight strings. A variety of string types are used, with steel strings being ...

  6. Category:Mandolin family instruments - Wikipedia

    en.wikipedia.org/wiki/Category:Mandolin_family...

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  7. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. [3] A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall. Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips.