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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
Previously, Christopher's Fermier Brasserie & Paola's Wine Bar was named America's Best Restaurant, Phoenix & Scottsdale (Gourmet Magazine 2002), Best French Restaurant in Best of Phoenix 2002, 2003 2012 (Phoenix New Times), and Best Lunch in The Rep's Best of 2002 (Arizona Republic).
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Donald Hawk's ode to Arizona's indigenous ingredients landed his Phoenix spot on Esquire's Best New Restaurants list. Here's what they loved about it.
This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The most exciting food and beverage launches of 2025 from our favorite chains and restaurants. Associated Press 12 hours ago EEUU: Empresas deben limitar el plomo tóxico en alimentos para bebés
The first location in Arizona was in Phoenix, which also opened in 2017 in Tempe Marketplace. [17] During the COVID-19 pandemic, instead of closing their restaurants, the company converted them into discount meat markets to stay in business. [18] The chain won Silver in "Best Yakiniku/Korean BBQ" in the 2021 Hale Aina Awards. [19]
By the end of the 1980s, "Pancake House" was dropped from the name of the chain as Village Inn began offering lunch and dinner menus in addition to breakfast. During the early 1990s, all Village Inn restaurants underwent a large-scale renovation that featured new green mansard roofs and neon signage. In May 2001, the investment firms of Goldner ...