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After several years of operating his restaurant as a success, Arrambide turned his energy towards creating a Pancho's restaurant chain. The company eventually relocated its corporate office from El Paso to Fort Worth, Texas in 1966. [3] In 2007, Pancho's moved east again, this time to Dallas, Texas. Since 1979, the corporation has changed hands ...
The restaurant will serve Japanese fare and ramen, made with broth slow-cooked for over 20 hours. Customers will find a variety of ramen dishes including Tonkotsu, Spicy Curry Tonkotsu, Miso ...
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
First Señor Frog's Restaurant opened established 1971 in Mazatlan, Mexico Señor Frog's was founded in 1971 by Jesus Humberto "Chuy" Juarez and Carlos Anderson in Mazatlán, Mexico. The goal was to create a lively and casual dining atmosphere that would appeal to both locals and tourists.
For Louisville Restaurant Week, many participants will offer prix fixe three-course menus for prices including $26, $36, or $46. Lamb chops at The Fat Lamb restaurant in Louisville.
The Antelope Burger at Game restaurant in Louisville features greens, provolone, caramelized onions, and tarragon aioli on a brioche bun ($18). The dish has been on Game’s menu since the ...
Taco Palenque is a Mexican cuisine restaurant chain in Texas & Nuevo León.The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos drizzled with bean and cheese on top of tortilla chips, homemade desserts, and breakfast tacos.
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