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The ghost pepper, [2] [3] also known as bhüt jolokia (lit. ' Bhutanese pepper ' or 'Ghost pepper' in Assamese [ 4 ] ), is an interspecific hybrid chili pepper cultivated in Northeast India . [ 5 ] [ 6 ] It is a hybrid of Capsicum chinense and Capsicum frutescens .
Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs from the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.
Goan vindaloo curry uses the extremely hot ghost pepper or bhut jolokia to create "perhaps [India's] hottest dish". [57] In Bhutan , ema datshi , entirely made of chili mixed with local cheese, is the national dish.
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The pepper being used is the thumb-sized bhut jolokia (or ghost chili) which had previously been recognised by Guinness World Records as the hottest pepper in the world, but was later superseded by two other pepper cultivars, the Carolina Reaper and the Trinidad moruga scorpion. [6] [7] One bhut jolokia is more than 1,000,000 Scoville units. [8]
Gardens Alive! spent $10.75 million to acquire Breck's, Gurney Seeds, Henry Field's, Michigan Bulb, Spring Hill Nursery and Stark Bros. Stark Bros. was immediately sold off. The Foster & Gallagher businesses were integrated, in part, in Lawrenceburg, while the Spring Hill facility in Tipp City, Ohio, [3] has continued to grow through acquisition.