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  2. PayDay (confection) - Wikipedia

    en.wikipedia.org/wiki/PayDay_(confection)

    Peanut-dense PayDay bars were introduced in 1932 when candy bars were often viewed as meal replacements. [3] Variations of the classic PayDay have included a glazed honey limited edition in 2003 and the PayDay Pro, a high protein energy bar, in 2005. [7] For a promotion in 1989, PayDay candy bars each contained an individually wrapped nickel. [8]

  3. NutRageous - Wikipedia

    en.wikipedia.org/wiki/NutRageous

    Developed as a candy bar loosely based on the Reese's Peanut Butter Cup, NutRageous was first sold in 1994. [1] NutRageous was originally called Acclaim, but this name was changed just prior to its release due to focus groups (mainly of children) responding more to the "NutRageous" branding. [2]

  4. What the '2 percent' actually means in 2 percent milk — and ...

    www.aol.com/article/lifestyle/2017/10/30/what...

    Rather they refer to what percentage of the total weight is milk fat. For example, one cup of milk weighs about 225 grams. Of that weight, 2% milk holds 5 grams of fat and whole milk contains 8 grams.

  5. Peanut - Wikipedia

    en.wikipedia.org/wiki/Peanut

    Ninety-five percent of Canadians eat peanuts or peanut butter, with the average consumption of 3 kilograms (6 + 12 lb) of peanuts per person annually, and 79% of Canadians consume peanut butter weekly. [72] In the United States, peanuts and peanut butter are central to American dietary practices, and are typically considered as comfort ...

  6. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    Sweet whey and acid whey are similar in gross nutritional analysis. By mass both contain 93% water, about 0.8% protein, and about 5.1% carbohydrates. Sweet whey contains about 0.4% fat while sour whey contains about 0.1% fat. [2] The carbohydrates are mainly lactose. The proteins are known as lactalbumin. Whey also contains some minerals. [3]

  7. Baby Ruth - Wikipedia

    en.wikipedia.org/wiki/Baby_Ruth

    Baby Ruth is an American candy bar made of peanuts, caramel, and milk chocolate-flavored nougat, covered in compound chocolate. [1] Created in 1920, it is manufactured by the Ferrara Candy Company, a subsidiary of Ferrero. [2]