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  2. Mars 2112 - Wikipedia

    en.wikipedia.org/wiki/Mars_2112

    Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2), it was the largest such themed restaurant when it opened in November 1998. [1]

  3. Commercial property - Wikipedia

    en.wikipedia.org/wiki/Commercial_property

    According to Real Capital Analytics, a New York real estate research firm, more than $160 billion of commercial properties in the United States are now in default, foreclosure, or bankruptcy. In 2024, office leasing volume rose to its highest level since 2020, but roughly 60% of active office leases went into effect prior to the pandemic. [5]

  4. List of restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.

  5. Manhattan Plaza - Wikipedia

    en.wikipedia.org/wiki/Manhattan_Plaza

    Manhattan Plaza is a large federally subsidized residential complex of 46 floors and 428 feet (130 m) [1] at 400 and 484 West 43rd Street in midtown Manhattan, New York City. Opened in 1977, [ 2 ] it has 1,689 units [ 3 ] and about 3,500 tenants.

  6. The NYC restaurant no one can get into is opening on Miami ...

    www.aol.com/nyc-restaurant-no-one-opening...

    The iconic 10-seat restaurant, which opened on the corner of 114th Street and Pleasant Avenue in Harlem in 1896 and is a magnet for the hungry and famous, has long been considered the hardest ...

  7. Le Pavillon (Daniel Boulud restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon_(Daniel_Boulud...

    That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966. The name for the new restaurant also reflects its French meaning as a pavilion, a park space to provide entertainment for visitors. [1]