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We love Ina Garten's recipes, especially during the holiday season. From appetizers to mains, plus delicious desserts, we've made a wide range of her recipes. Whether you're serving guests ...
Ina's recipe for chipotle cheddar crackers checks all the boxes. To make a batch, first shred 1/2 pound of good aged cheddar. Our Test Kitchen recommends Grafton 2-year aged cheddar.
From date nights to holiday gatherings, Ina Garten knows how to entertain with ease.As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit ...
First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...
Ina Garten's Kale Salad with Pancetta and Pecorino by Ina Garten Hearty kale finely chopped, flecks of salty pancetta and sharp bites of Pecorino give this simple salad appetizer an inviting blast ...
Ina Garten, everyone’s favorite Food Network chef, is back in the news. It’s because the Barefoot Contessa has dropped another recipe from her upcoming cookbook, Modern Comfort Food. If this ...