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The "Table of Abraham" (simat al-Khalil) was a custom of pre-Ottoman Hebron to host and feed travelers. According to Nasir Khusraw , any guest to Hebron received a bowl of lentils with olive oil, and a round loaf of bread and raisins.
The Hacı Abdullah Restaurant (Turkish: Hacı Abdullah Lokantası) is a historic traditional restaurant in Istanbul, Turkey, specialized in Ottoman court cuisine and Turkish cuisine. It was established in Karaköy, Istanbul in 1888, and since 1916 has been situated in different places in Beyoğlu, Istanbul. [1] [2]
İmam bayıldı [1] [2] (literally: "the imam fainted") [3] is a dish in Ottoman cuisine consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions. The dish is served at room temperature or warm.
Ottoman know-how and seamless minimalism come together inside the Çinili Hamam to create the ultimate zone-out space. Scandi-style wooden cabinets, lockers and door stops prevent the modern ...
In the Ottoman Empire, the kazan was the common symbol of the janissary regiments and they would overturn it to indicate a quarrel with their superiors. This has led to the Turkish expression of " Kazan devirmek " "to overturn the kazan" as a synonym for mutiny. [ 1 ]
Most of the set menus start with a soup or an appetiser platter called iftariye. It consists of dates, olives, cheese, pastırma, sujuk, Ramazan pidesi (a special bread only baked during Ramadan), and various pastries called börek. The main course consists of various Turkish foods, especially the Ottoman Palace Traditional Foods.