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The terms entree de table and issue de table are organizing words, "describing the structure of a meal rather than the food itself". [4] The terms potaiges and rost indicate cooking methods but not ingredients. The menus, though, give some idea of both the ingredients and the cooking methods that were characteristic of each stage of the meal.
This page was last edited on 7 March 2005, at 19:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
In French cuisine, an entrée is a prelude to a larger course within a single meal.. Entrée may also refer to: . In English or French language, can describe the act or manner of entering; freedom of entry or access
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I guess I'm wondering if the description of "English Canada" using the same references for an entree as the United States is accurate or merely regional. I find different areas in Canada are far more Americanized than others, e.g. Alberta, British Columbia, and parts of Ontario.
Magyar; Madhurâ ; मैथिली ... Wikipedia [c] is a free-content online encyclopedia written and maintained by a community of volunteers, known as ...
Magyar may refer to: Hungarians; Hungarian language; Magyar tribes, fundamental political units of Hungarians between the period of leaving the Ural Mountains and the ...
An entrée de ballet ("ballet entrance") is an autonomous scene of ballet de cour, divertissement, comédie-ballet, opéra-ballet, even tragédie lyrique, which brings together several dancers in and out of the scenario.