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The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
The Food Expo is organised by the Hong Kong Trade Development Council (HKTDC) and held at the Hong Kong Convention and Exhibition Centre in August every year since 1989. The Expo includes a Trade Hall and a Public Hall.
Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls, egg waffles and stinky tofu, according to the definition provided by the Food and Agriculture Organization. [1]
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
The Hong Kong Food Festival (Chinese: 香港冬日美食節) is a food festival organised by the Hong Kong Asia Exhibition (Holdings) Limited. It is held annually (usually in December around Christmas ) at the Hong Kong Convention and Exhibition Centre , selling and promoting a variety kinds of food, drinks, snacks and many more.
The restaurant serves traditional Hong Kong Chinese food. The traditional Chinese breakfast of congee , crullers ( yau tiu ) , and dim sum similar to those found in street stalls is served. Home-style and haute cuisine as well as western influenced Asian food like that of Tai Ping Koon are offered at lunches and dinners.
Due to the 2019–2020 Hong Kong protests and COVID-19 pandemic, Gordon Ramsay shuttered three of his restaurants in Hong Kong on 1 April 2020, including Bread Street Kitchen & Bar. [5] The other restaurants closed, both in Tsim Sha Tsui , were London House and Maze Grill. [ 5 ]
Since that time, the company has grown to 98 outlets all over Hong Kong (94 fast food, 2 cafes and 2 specialty restaurants) and 13 locations in Mainland China including major cities such as Shenzhen, Guangzhou and Beijing. [2] Behind Café de Coral, Fairwood is the second largest fast food chain in Hong Kong and serves over 100,000 customers ...