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Rules was opened by Thomas Rule in 1798, primarily as an oyster bar but served, and continues to serve, traditional British cuisine. Rules specialises in game and has its own estate, the Lartington Estate, in Teesdale. [2] [3] The restaurant stayed in the Rule family until World War I, when Charles Rule swapped businesses with Thomas Bell. Bell ...
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
Main menu. move to sidebar hide. ... London's oldest restaurant. - geograph.org.uk - 510375.jpg. ... English: Rules, London's oldest restaurant. The private dining ...
Emmanuel Feildel (born 26 March 1974) is a French-Australian chef, restaurateur and television presenter trained in England, who is best known as one of the judges of the competitive television cooking show My Kitchen Rules.
The two chefs researched historical menu choices with the help of food historian Polly Russell, curator at the British Library. [21] In February 2014, the London restaurant was temporarily closed after several customers and employees contracted norovirus. [22] [23] Palmer-Watts left the restaurant in 2019 and Jon Miles-Bowring became head chef ...
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Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London.Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie (which had previously housed the ornate restaurant Le Coq d'Or) quickly attracted celebrities and became hugely successful.