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Five (5) jalapeño peppers. The jalapeño is variously named huachinango, for the ripe red jalapeño, and chile gordo (meaning "fat chili pepper") also known as cuaresmeño.
On April 30, 1992, Anchor Food Products applied for and later received a trademark on "Jalapeño Poppers"; [8] on "Jalapeño Poppers" used for "processed vegetables" however, the word "Poppers" had been trademarked in 1983 by the Poppers Supply Company of Portland, Oregon, for use with popcorn. [9]
The Oxford History of the United States book series originated in the 1950s with a plan laid out by historians C. Vann Woodward and Richard Hofstadter for a multivolume history of the United States published by Oxford University Press, modeled on the Oxford History of England, that would provide a summary of the political, social, and cultural history of the United States for a general ...
The History of Photography; A History of the Book in America; A History of the Civil War, 1861–1865; A History of the German Baptist Brethren in Europe and America; History of the Movement from 1854 to 1890; History of the Rockaways from the Year 1685 to 1917; A History of the Warfare of Science with Theology in Christendom
The large size of America and its long history of immigration have created an especially diverse cuisine. American cooking dates back to the traditions of the Native Americans , whose diet included a mix of farmed and hunted food, and varied widely across the continent.
It's also half the price of Tacodeli Creamy Jalapeno Salsa Dona, another H-E-B favorite. RELATED: 25 Best-Ever Items at Trader Joe's, According to a Lifelong Fan 6.
The Rediscovery of America: Native Peoples and the Unmaking of U.S. History is a 2023 book by historian Ned Blackhawk published by Yale University Press.The book depicts the central role of Native Americans in the formation and development of the United States, a role which Blackhawk argues has been minimized or overlooked in the prevailing narrative of American history.
A History of the Book in America is a five-volume series of scholarly books of essays published 2000–2010 by the University of North Carolina Press, and edited by David D. Hall. [1] Topics include printing, publishing, book selling, reading, and other aspects of print culture in colonial America and the United States.