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  2. Indigenous peoples of the Pacific Northwest Coast - Wikipedia

    en.wikipedia.org/wiki/Indigenous_peoples_of_the...

    The Pacific Northwest Coast at one time had the most densely populated areas of indigenous people ever recorded in Canada. [ 1 ] [ 2 ] [ 3 ] The land and waters provided rich natural resources through cedar and salmon, and highly structured cultures developed from relatively dense populations.

  3. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  4. Bannock (Indigenous American food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(Indigenous...

    Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [7] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...

  5. Pacific Northwest cuisine - Wikipedia

    en.wikipedia.org/wiki/Pacific_Northwest_cuisine

    Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.

  6. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.

  7. Salish peoples - Wikipedia

    en.wikipedia.org/wiki/Salish_peoples

    Matika Wilbur is a Swinomish and Tulalip photographer, and the creator of Project 562, which documents contemporary Native Americans from the 562 federally-recognized tribes in the United States. [20] Debra Sparrow is a Musqueam artist and weaver. Her weaving was featured in The Fabric of Our Land: Salish Weaving exhibit at the Museum of ...

  8. Kwakwakaʼwakw - Wikipedia

    en.wikipedia.org/wiki/Kwakwakaʼwakw

    The Kwakwa̱ka̱ʼwakw are a highly stratified bilineal culture of the Pacific Northwest. They are many separate nations, each with its own history, culture and governance. The Nations commonly each had a head chief, who acted as the leader of the nation, with numerous hereditary clan or family chiefs below him.

  9. Makah - Wikipedia

    en.wikipedia.org/wiki/Makah

    The Makah (/ m ə ˈ k ɑː /; Makah: qʷidiččaʔa·tx̌) are an Indigenous people of the Pacific Northwest Coast living in Washington, in the northwestern part of the continental United States. They are enrolled in the federally recognized Makah Indian Tribe of the Makah Indian Reservation, commonly known as the Makah Tribe. [1]