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  2. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

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    This classic recipe is what an air fryer was made for: Fried chicken flavor without the oil. Get the recipe for Cornflake-Crusted Air Fryer Chicken . mike garten

  3. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    30-minute Bang Bang chicken recipe in air fryer – incredibly crispy air fried chicken nuggets. They taste amazing! Crispy, juicy and delicious, made in just 30 minutes.

  4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    Air Fryer Chicken Thighs Skip the messy splatter of hot oil in a pan and make you chicken in an air fryer instead! Italian seasoning and paprika give the dish plenty of flavor, but you can also ...

  5. Baked Chicken Cutlets Parmesan Recipe - AOL

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  6. Veal Milanese - Wikipedia

    en.wikipedia.org/wiki/Veal_Milanese

    Veal Milanese with a side of risotto alla milanese. Veal Milanese (Italian: cotoletta alla milanese, Italian: [kotoˈletta alla milaˈneːze,-eːse]; Milanese: co(s)toletta a la milanesa, Lombard: [ku(s)tuˈlɛta a la milaˈneːza]; from French côtelette) [1] is a popular variety of cotoletta (veal cutlet preparation) from the city of Milan, Italy.

  7. Chicken Francese - Wikipedia

    en.wikipedia.org/wiki/Chicken_Francese

    There are no written recipes that mark the origin of this dish. Veal piccata seems to be the closest match among Italian dishes. [2] John Mitzewich claims that the dish originated with first-generation Italian immigrants. Their recipe for veal francese (vitello francese) was altered by substituting chicken for the more expensive veal. [3]

  8. Our 25 Most-Saved Recipes of 2024 - AOL

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    From flavorful chicken dishes, like Chicken Cutlets with Sun-Dried Tomato Cream Sauce, to veggie-laden stews like Hearty Chickpea & Spinach Stew, there are plenty of nourishing options for ...

  9. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    The first complete recipes of Pozharsky cutlets were published in a Russian cookbook in 1853; the cookbook included a recipe for chicken cutlets and one for fish cutlets. [2] [13] Pelageya Alexandrova-Ignatieva notes in The Practical Fundamentals of the Cookery Art (1899–1916) that the same cutlets can also be made from game (grouse ...