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Chemical structure of 2-bromophenol. A bromophenol is an organic compound consisting of hydroxyl groups and bromine atoms bonded to a benzene ring. They may be viewed as hydroxyl derivatives of bromobenzene, or as brominated derivatives of phenol. There are five basic types of bromophenols (mono- to pentabromophenol) and 19 different ...
3-Bromophenol: 4-Bromophenol: Other names o-Bromophenol: m-Bromophenol: p-Bromophenol Chemical structure: CAS number: 95-56-7: 591-20-8: 106-41-2 PubChem ID CID 7244 from PubChem: CID 11563 from PubChem: CID 7808 from PubChem: Chemical formula: C 6 H 5 BrO Molar mass: 173.02 g/mol 1: Physical state: liquid solid Melting point: 3–7 °C [1] 28 ...
Melting point: 68–69 °C [1] 40 °C [1] 73–74 °C [1] 56–57 °C [1] 94 °C [1] 81 °C [1] pKa: 7.79 (25 °C) [1] 6.67 (25 °C) [1] 8.06 (25 °C) [1] GHS hazard ...
Microbial metabolism in products treated with TBP is known to produce 2,4,6-tribromoanisole (TBA), [9] which has a musty odor. In 2010 and 2011, Pfizer and Johnson & Johnson voluntarily recalled some products due to TBA odors from wooden pallets which were treated with TBP.
Three isomers of α,α,α',α'-Tetrabromoxylene exist, but the ortho derivative is most widely studied. It is an off-white solid. The compound is prepared by the photochemical reaction of o-xylene with elemental bromine: [1] C 6 H 4 (CH 3) 2 + 4 Br 2 → C 6 H 4 (CHBr 2) 2 + 4 HBr
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Bromophenol is also used as a colour marker to monitor the process of agarose gel electrophoresis and polyacrylamide gel electrophoresis.Since bromophenol blue carries a slight negative charge at moderate pH, it will migrate in the same direction as DNA or protein in a gel; the rate at which it migrates varies according to gel density and buffer composition, but in a typical 1% agarose gel in ...
ortho-Vanillin (2-hydroxy-3-methoxybenzaldehyde) is an organic solid present in the extracts and essential oils of many plants. [1] [2] [3] Its functional groups include aldehyde, ether and phenol. ortho-Vanillin, a compound of the formula C 8 H 8 O 3, is distinctly different from its more prevalent isomer, para-vanillin.