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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating. Entrée – dish served before the main course, or between two principal courses of a meal. [33] [34] [35] Main course – featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course.
They are also served in the forms of dips, spreads, pastries, olives or nuts with or without a base of egg, cheese, meats, vegetables, seafood or breads. [31] Single cold items served are smoked salmon, avocado pear, caviar, pâté, shellfish cocktails and melon with garnishes and decorations.
In this October 2018 photo, then-US Defense Secretary Jim Mattis listens as then-President Donald Trump answers questions during a meeting with military leaders in the Cabinet Room in Washington, DC.
It often becomes a showcase, however, of the artistry and showmanship of the chef, intensified by the competition among restaurants. According to Jean-Georges Vongerichten, a popular New York celebrity chef with restaurants around the world, "The amuse-bouche is the best way for a great chef to express his or her big ideas in small bites". [9]
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President Donald Trump's administration pulled back a proposed spending freeze that threatened to disrupt hundreds of billions of dollars in aid to U.S. programs, a White House official said on ...
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