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An individual waiting tables (or waiting on or waiting at tables) [6] or waitering or waitressing [7] is commonly called a waiter, server, front server, waitress, member of the wait staff, waitstaff, [8] serving staff server, waitperson, [9] or waitron.
A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms, sometimes simply as lists of synonyms and antonyms.
Medical phrase serving as a synonym for death ad multos annos: to many years: Wish for a long life; similar to "many happy returns". ad nauseam: to sickness: i.e., "to the point of disgust". Sometimes used as a humorous alternative to ad infinitum.
Serving may refer to: Serving size; Providing a non-material good, as in the work of a servant; Supplying customers with food and drink, as in the work of a food server; Service of process, the procedure for delivering a legal or administrative summons; Serving channel, a type of file sharing channel; Servitude (disambiguation)
A thesaurus is composed by at least three elements: 1-a list of words (or terms), 2-the relationship amongst the words (or terms), indicated by their hierarchical relative position (e.g. parent/broader term; child/narrower term, synonym, etc.), 3-a set of rules on how to use the thesaurus.
The "I serve" mentality is evident in politicians who define their role through public service. From the "I serve" mentality come two premises: I serve because I am the leader, and; I am the leader because I serve; The first premise signifies the act of altruism. Altruism is defined as the belief in or practice of disinterested and selfless ...
During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either actual food dishes, or elaborate displays and even dramatic or musical presentations. In the 14th century, recipes for entremets were mostly made with meat, fish, pork and vegetables.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...