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oni (demon) Hagi bowl, by Shibuya Deishi, 20th century. The white Hagi was developed by the Miwa family, one of the most highly regarded potting families in all of Japan. Their kiln was established in Kanbun 3 (1663) in the Matsumoto area of Hagi in order to produce tea utensils for Lord Mori Terum
Yunomi teacups are tall with a trimmed or turned foot. They are usually held with two hands. Unlike the more formal chawan tea bowl which is used during the Japanese tea ceremony, the yunomi is made for daily or informal tea drinking.
Hakuji (白磁) is a form of Japanese pottery and porcelain, normally white porcelain, which originated as an imitation of Chinese Dehua porcelain. Today the term is used in Japan to refer to plain white porcelain. It is always plain white without colored patterns and is often seen as bowls, tea pots, cups and other Japanese tableware.
Japanese ceramic history records the names of numerous distinguished ceramists, and some were artist-potters, e.g. Hon'ami Kōetsu, Ninsei, Ogata Kenzan, and Aoki Mokubei. [2] Japanese anagama kilns also have flourished through the ages, and their influence weighs with that of the potters.
White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [1] original examples of which are also called tenmoku in Japan.
The most distinctive feature of Seto ware is its use of a wide variety of glazes, and during the Kamakura period, Seto was the location in Japan that made use of glazes. This glazed pottery, or Ko-Seto (古瀬戸) impacted the development of bowls used for the Japanese tea ceremony. The clay available in Seto is a high-quality kaolin and ...