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A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
The design of the scallop shell back for chairs is associated with the designer Francis Cleyn who worked in England from the 1620s. [2] Settees were made at this time whose backs consisted of several just such immense scallops as those of these Holland House Gilt Chamber chairs; [ 3 ] and the same idea of decoration peeps out in fan-like frills ...
Here, the triclinium maius ("big dining room") would be used for larger dinner parties, which would typically include many clients of the owner. Smaller triclinia would be used for smaller dinner parties, with a more exclusive set of guests. Hence, their decoration was often at least as elaborate as that found in larger triclinia.
A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
A great hall is the main room of a royal palace, castle or a large manor house or hall house in the Middle Ages. It continued to be built in the country houses of the 16th and early 17th centuries, although by then the family used the great chamber for eating and relaxing. At that time the word "great" simply meant big and had not acquired its ...
A bewitching night garden twinkling with fairy lights greets you on arrival and, for dinner, it’s a descent down ancient stone steps to a dining room of medieval splendour illuminated by candelabra.