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COVID-19 cases in Indonesia [a] [b]; Province Cases Recoveries Deaths Active [c] Cases per 100,000 population [d] Recovery rate Fatality rate Official website Aceh: 44,842
Fancy bottled Arak Bali as souvenir.. Since ancient times, local alcoholic beverages were developed by natives in the archipelago.Some panels in 9th century Borobudur bas-reliefs depicted drink vendors, warung (small restaurant), and there is a panel depicting a building with people drinking (possibly alcoholic beverages), dancing and having fun, seeming to depict a tavern or lodging house.
The COVID-19 pandemic in Indonesia is part of the worldwide pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). It was confirmed to have spread to Indonesia on 2 March 2020, after a dance instructor and her mother tested positive for the virus. Both were infected from a ...
Worldwide consumption in 2019 was equal to 5.5 litres of pure alcohol consumed per person aged 15 years or older. [6] This is a decrease from the 5.7 litres in 2010. Distilled alcoholic beverages are the most consumed, followed by beer and wines .
In Indonesia, the year was marked by the COVID-19 pandemic, which started in March when two people from Jakarta tested positive to the disease.The government responded to the outbreak by enacting large-scale social restrictions (PSBB) throughout much of Indonesia, opting against imposing lockdowns because of economic reasons.
According to the then-surgeon general's report, a woman who has two drinks a day faces a nearly 22% chance of developing an alcohol-related cancer, compared with a 16.5% risk for a woman drinking ...
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