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2. Health effects of salt - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_salt

   The American Institute for Cancer Research (AICR) and World Cancer Research Fund International (WCRF) have stated that there is strong evidence that consuming salted foods including salt-preserved fish and salt-preserved foods in general increases risk of stomach cancer and that the high salt content of processed meat may result in damage to ...

3. Stomach cancer - Wikipedia

   en.wikipedia.org/wiki/Stomach_cancer

   Stomach cancer, also known as gastric cancer, is a malignant tumor of the stomach. ... [39] smoked foods, salt and salt-rich foods, meat, [40] processed meat, ...

4. Adding table salt to your food could increase risk of stomach ...

   www.aol.com/adding-table-salt-food-could...

   The study out of the U.K. notes the correlation between added salt and stomach cancer could be even higher because it didn't account for the sodium levels already in the food. ... Stomach cancer ...

5. Salting (food) - Wikipedia

   en.wikipedia.org/wiki/Salting_(food)

   The American Institute for Cancer Research (AICR) and World Cancer Research Fund International (WCRF) have stated that there is strong evidence that consuming salted foods including salt-preserved fish and salt-preserved foods in general increases risk of stomach cancer and that the high salt content of processed meat may result in damage to ...

6. Woman, 39, thought her severe heartburn was a heart attack ...

   www.aol.com/news/woman-39-thought-her-severe...

   What causes stomach cancer? A bacterial infection, the food a person eats and genetic mutations can lead to the disease. ... A very high salt diet is another risk factor, as is eating lots of ...

7. Food, Nutrition, Physical Activity and the Prevention of ...

   en.wikipedia.org/wiki/Food,_Nutrition,_Physical...

   It has been found that high levels of salt content can increase the risk of stomach cancer. According to the report, “Most people in the United States currently consume more than 2,400 mg.” Although most foods have a high salt content they may not taste “salty” to the consumer, further increasing the risk of stomach cancer.