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In 13th-century France the seeds were ground and used. They were mixed with unfermented grape juice (must) to create "moût-ardent" ("burning must"). This became later "moutarde", [3] or mustard in English. A spice is generally made from ground seeds of the plant, [1] [14] [15] with the seed coats removed. The small (1 mm) seeds are hard and ...
Jewish texts compare the knowable universe to the size of a mustard seed to demonstrate the world's insignificance and to teach humility. [17] The mustard seed is mentioned in the Quran: "And We place the scales of justice for the Day of Resurrection, so no soul will be treated unjustly at all. And if there is [even] the weight of a mustard ...
precision seeding, where seed is placed at a precise spacing and depth; hydroseeding, where a slurry of seed, mulch and water is sprayed over prepared ground in a uniform layer. Broadcast seeding is of particular use in establishing dense plant spacing, as for cover crops and lawns. In comparison to traditional drill planting, broadcast seeding ...
During the Great Famine of Ireland, wild mustard was a common famine food, even though it often caused stomach upset. [15] [16] [17] Once the seeds are ground, they produce a kind of mustard. [10] A type of oil can be extracted from the seed which has been used for lubricating machinery. [3]
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Mustard is among the three highest produced oil seed crops in India. [2] However, its yields have not experienced any significant increase for several years, and has remained below 7.5 million tonnes. [3] The DMH - 11 Mustard variety was developed to reduce India's dependence on foreign oil imports for human consumption. [4]